Anni Faridah

Optimasi Produksi Tepung Porang dari Chip Porang Secara Mekanis dengan Metode Permukaan Respons

Anni Faridah, Simon Bambang Widjanarko, Aji Sutrisno et al. · Jurnal Teknik Industri · 2012 · 42 citations · Full text

Agriculture, Food Science, Food Analysis +8

Optimization of Multilevel Ethanol Leaching Process of Porang Flour (Amorphophallus muelleri) Using Response Surface Methodology

Anni Faridah, Simon Bambang Widjanarko · International Journal on Advanced Science Engineering and Information Technology · 2013 · 30 citations · Full text

Agriculture, Food Science, Food Analysis +13

Betalains from Red Pitaya Peel (<I>Hylocereus polyrhizus</I>): Extraction, Spectrophotometric and HPLC-DAD Identification, Bioactivity and Toxicity Screening

Anni Faridah, Rahmi Holinesti, Daimon Syukri · Pakistan Journal of Nutrition · 2015 · 24 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +16

Comperation of Porang Flour (morphophallus muelleri) Purification Method : Conventional Maceration (gradient ethanol leaching) and Ultrasonic Maceration Method using Response Surface Methodology

Anni Faridah · International Journal on Advanced Science Engineering and Information Technology · 2016 · 13 citations · Full text

Agriculture, Food Science, Food Analysis +13