Daimon Syukri

Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of<i> Lepisanthes alata (Blume) Leenh</i>

Tuty Anggraini, Wilma Syafni, Daimon Syukri et al. · International Journal of Food Science · 2019 · 42 citations · Full text

Food Chemistry, Lepisanthes Alata, Natural Antioxidant Supplement +13

Properties of bacterial cellulose acetate nanocomposite with TiO2 nanoparticle and graphene reinforcement

Heru Suryanto, Fredy Kurniawan, Daimon Syukri et al. · International Journal of Biological Macromolecules · 2023 · 33 citations

Materials Science, Chemical Engineering, Engineering +7

Identification of 9,10-anthraquinone contamination during black and green tea processing in Indonesia

Tuty Anggraini, Neswati Neswati, Ririn Fatma Nanda et al. · Food Chemistry · 2020 · 27 citations

Toxicology, Green Tea Processing, Ecotoxicology +4

Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds

Daimon Syukri, Manasikan Thammawong, Hushna Ara Naznin et al. · Food Chemistry · 2018 · 25 citations · Full text

Betalains from Red Pitaya Peel (Hylocereus polyrhizus): Extraction, Spectrophotometric and HPLC-DAD Identification, Bioactivity and Toxicity Screening

Anni Faridah, Rahmi Holinesti, Daimon Syukri · Pakistan Journal of Nutrition · 2015 · 24 citations · Full text

Polyphenolics, Food Chemistry, Bioanalysis +18