Tuty Anggraini is an author at Andalas University specializing in food chemistry, medicine, and botany.
Top concepts
Food ChemistryMedicineBotanyToxicologyPharmacologyOxidative StressEngineeringFood SafetyHealthNutrition
Publications per year
2015–2020
9
9
Tuty Anggraini, Wilma Syafni, Daimon Syukri et al. · International Journal of Food Science · 2019 · 42 citations · Full text
Food Chemistry, Lepisanthes Alata, Natural Antioxidant Supplement +13
Failisnur Failisnur, Sofyan Sofyan, Anwar Kasim et al. · International Journal on Advanced Science Engineering and Information Technology · 2018 · 24 citations · Full text
Food Chemistry, Uncaria Gambir Roxb, Chemical Engineering +13
Rows per page
1–5 of 9