Concepedia

Wilma Syafni

WS

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Publications

1

Citations

44

H-Index

1

Active since

2019

Affiliations

Andalas University(Current)

Wilma Syafni is an author at Andalas University specializing in fruit quality evaluation, food chemistry, and phenolic content analysis.

Publications per year

2019–2019

1

Publications

1

Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of<i> Lepisanthes alata (Blume) Leenh</i>

Tuty Anggraini, Wilma Syafni, Daimon Syukri et al. · International Journal of Food Science · 2019 · 44 citations · Full text

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