Concepedia

Ira Nugerahani

IN

5

Publications

118

Citations

5

H-Index

2013

Active since

Affiliations

Universitas Katolik Widya Mandala Surabaya(Current)

Ira Nugerahani is an author at Universitas Katolik Widya Mandala Surabaya specializing in food fermentation, in vitro fermentation, and microbiology.

Top concepts

MicrobiologyBiotechnologyFood FermentationIn Vitro FermentationHealthMedicineNutritionEngineeringFood ChemistryFood Technology

Publications per year

2013–2022

5

Publications

5

Recent research and development of Monascus fermentation products.

Ignatius Srianta, Susana Ristiarini, Ira Nugerahani et al. · Widya Mandala Catholic University Surabaya Repository (Widya Mandala Catholic University Surabaya) · 2014 · 70 citations · Full text

Biomanufacturing, Bioorganic Chemistry, Food Fermentation +14

Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt

Ignatius Srianta, Indah Kuswardani, Susana Ristiarini et al. · Bioresources and Bioprocessing · 2022 · 14 citations · Full text

Food Chemistry, Nutrition, Food Function +14

In vivo evaluation of Monascus-fermented durian seed for antidiabetic and antihypercholesterol agent

Ira Nugerahani, Anita Maya Sutedja, Ignatius Srianta et al. · Food Research · 2017 · 13 citations · Full text

Therapeutic Antioxidant Activity of Monascus-Fermented Durian Seed: A Potential Functional Food Ingredient

Ignatius Srianta, Ira Nugerahani, Netty Kusumawati et al. · International Journal of Food Nutrition and Public Health · 2014 · 11 citations

In vitro α-glucosidase inhibitory activity of Monascus-fermented durian seed extracts

Ignatius Srianta, Netty Kusumawati, Ira Nugerahani et al. · Widya Mandala Catholic University Surabaya Repository (Widya Mandala Catholic University Surabaya) · 2013 · 10 citations · Full text

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