1
Publications
14
Citations
1
H-Index
2022
Active since
Affiliations
Indah Kuswardani is an author at Universitas Katolik Widya Mandala Surabaya specializing in food technology, food fermentation, and food chemistry.
Top concepts
HealthNutritionMicrobiologyBiotechnologyFood ChemistryFood TechnologyFood FermentationLactic Acid BacteriaIn Vitro Fermentation
Publications per year
2022–2022
1
1
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