Chun-Lin Lee

Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise

Jyh‐Jye Wang, Meng-Jyh Shieh, Shing-Lin Kuo et al. · Applied Microbiology and Biotechnology · 2005 · 126 citations

Kinesiology, Red Mold Rice, Exercise +7

Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin

Chun-Lin Lee, Jyh‐Jye Wang, Shing-Lin Kuo et al. · Applied Microbiology and Biotechnology · 2006 · 112 citations

Lipid Analysis, Biosynthesis, Cholesterol-lowering Agent—monacolin K +5

In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia

Chun-Lin Lee, Tsung‐Yu Tsai, Jyh‐Jye Wang et al. · Applied Microbiology and Biotechnology · 2005 · 104 citations

Metabolic Syndrome, Hamster Model, Vivo Hypolipidemic Effects +10

Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk−Soymilk Supplemented with Momordica charantia

Tsung‐Yu Tsai, Li-Han Chu, Chun-Lin Lee et al. · Journal of Agricultural and Food Chemistry · 2009 · 90 citations

Nutrition, Experimental Nutrition, Hyperlipidemic Hamsters +20

Improving the Ratio of Monacolin K to Citrinin Production of<i>Monascus purpureus</i>NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition

Chun-Lin Lee, Hsi-Kai Hung, Jyh‐Jye Wang et al. · Journal of Agricultural and Food Chemistry · 2007 · 82 citations