Concepedia

Hsi-Kai Hung

HH

2

Publications

148

Citations

2

H-Index

2007

Active since

Affiliations

National Taiwan University(Current)

Hsi-Kai Hung is an author at National Taiwan University specializing in food chemistry, atherosclerosis, and plant pathology.

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Publications per year

2007–2007

2

Publications

2

Improving the Ratio of Monacolin K to Citrinin Production of<i>Monascus purpureus</i>NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition

Chun-Lin Lee, Hsi-Kai Hung, Jyh‐Jye Wang et al. · Journal of Agricultural and Food Chemistry · 2007 · 82 citations

Red Mold Dioscorea Has Greater Hypolipidemic and Antiatherosclerotic Effect than Traditional Red Mold Rice and Unfermented Dioscorea in Hamsters

Chun-Lin Lee, Hsi-Kai Hung, Jyh‐Jye Wang et al. · Journal of Agricultural and Food Chemistry · 2007 · 66 citations

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