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Li-Han Chu

LC

1

Publications

90

Citations

1

H-Index

2009

Active since

Affiliations

National Taiwan University(Current)

Li-Han Chu is an author at National Taiwan University specializing in food chemistry, lactic acid bacteria, and lactation.

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Publications per year

2009–2009

1

Publications

1

Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk−Soymilk Supplemented with Momordica charantia

Tsung‐Yu Tsai, Li-Han Chu, Chun-Lin Lee et al. · Journal of Agricultural and Food Chemistry · 2009 · 90 citations

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