Tsung‐Yu Tsai

Effect of Lactobacillus plantarum TWK10 on Exercise Physiological Adaptation, Performance, and Body Composition in Healthy Humans

Wen-Ching Huang, Mon‐Chien Lee, Chia‐Chia Lee et al. · Nutrients · 2019 · 122 citations · Full text

Life Sciences, Nutrition, Physiology +13

In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia

Chun-Lin Lee, Tsung‐Yu Tsai, Jyh‐Jye Wang et al. · Applied Microbiology and Biotechnology · 2005 · 104 citations

Life Sciences, Biochemistry, Pharmacology +11

Synthesis, characterization and antibacterial activity of superparamagnetic nanoparticles modified with glycol chitosan

Baskaran Stephen Inbaraj, Tsung‐Yu Tsai, Bing‐Huei Chen · Science and Technology of Advanced Materials · 2012 · 98 citations · Full text

Natural Sciences, Materials Science, Microbiology +16

Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk−Soymilk Supplemented with Momordica charantia

Tsung‐Yu Tsai, Li-Han Chu, Chun-Lin Lee et al. · Journal of Agricultural and Food Chemistry · 2009 · 90 citations

Agriculture, Nutrition, Nutritional Sciences +8

Lactobacillus plantarum TWK10 Improves Muscle Mass and Functional Performance in Frail Older Adults: A Randomized, Double-Blind Clinical Trial

Mon‐Chien Lee, Yu-Tsai Tu, Chia‐Chia Lee et al. · Microorganisms · 2021 · 68 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17