Gan‐Rong Xu

Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology

LV Jun, Bo‐Bo Zhang, Xiaodong Liu et al. · Journal of Bioscience and Bioengineering · 2017 · 80 citations

Food Fermentation, Enhanced Production, Biotechnology +4

Enhanced production of pigments by addition of surfactants in submerged fermentation of <scp><i>Monascus purpureus</i> H1102</scp>

Yong‐Hui Wang, Bo‐Bo Zhang, Liping Lu et al. · Journal of the Science of Food and Agriculture · 2013 · 74 citations

Using millet as substrate for efficient production of monacolin K by solid-state fermentation of Monascus ruber

Bo‐Bo Zhang, Hong-Bo Xing, Bingjie Jiang et al. · Journal of Bioscience and Bioengineering · 2017 · 56 citations

Monacolin K, Chemical Engineering, Biomanufacturing +7

Why solid-state fermentation is more advantageous over submerged fermentation for converting high concentration of glycerol into Monacolin K by Monascus purpureus 9901: A mechanistic study

Bo‐Bo Zhang, Liping Lu, Gan‐Rong Xu · Journal of Biotechnology · 2015 · 48 citations

Monacolin K, Engineering, Food Fermentation +8

Efficient Biosynthesis of Natural Yellow Pigments by <i>Monascus purpureus</i> in a Novel Integrated Fermentation System

LV Jun, Gao-Fei Qian, Lei Chen et al. · Journal of Agricultural and Food Chemistry · 2018 · 44 citations

Engineering, Safe Food, Natural Yellow Pigments +17