Concepedia

Liquid Fermentation

Liquid Fermentation is a fermentation process—genus: microbial bioconversion method—differentia: conducted in an aqueous medium to produce target metabolites such as bioplastics or distilled spirits through controlled growth and metabolic activity of microorganisms in liquid culture.

515

Publications

21.1K

Citations

2.3K

Authors

615

Institutions

Publications per year

2017–2026

209

Parents

Publications

515

Advantages of fungal enzyme production in solid state over liquid fermentation systems

Gustavo Viniegra‐González, Ernesto Favela‐Torres, Cristóbal N. Aguilar et al. · Biochemical Engineering Journal · 2003 · 447 citations

, , +16

Daqu- A Traditional Chinese Liquor Fermentation Starter

Xiaowei Zheng, Minoo Rezaei Tabrizi, M.J.R. Nout et al. · Journal of the Institute of Brewing · 2011 · 335 citations · Full text

, , +17

Dispersed growth of Streptomyces in liquid culture

Glyn Hobbs, CatherineM. Frazer, DavidC.J. Gardner et al. · Applied Microbiology and Biotechnology · 1989 · 285 citations

, , +12

Butanol and hexanol production in Clostridium carboxidivorans syngas fermentation: Medium development and culture techniques

J. Phillips, Hasan K. Atiyeh, Ralph S. Tanner et al. · Bioresource Technology · 2015 · 278 citations

, , +17

The origin and adaptive evolution of domesticated populations of yeast from Far East Asia

Shoufu Duan, Pei‐Jie Han, Qiming Wang et al. · Nature Communications · 2018 · 268 citations · Full text

, , +17

1–5 of 515

Authors

2.3K

  1. GM
    Gabriel Moura Mascarin

    Brazilian Agricultural Research Corporation, Brazil

    6 publications · 281 citations

    6

    h-index

  2. MA
    Mark A. Jackson

    National Center for Agricultural Utilization Research, United States

    6 publications · 238 citations

    6

    h-index

  3. YL
    Yu‐You Li

    Tohoku University, Japan

    5 publications · 339 citations

    5

    h-index

  4. XG
    Xueling Gao

    Anhui Agricultural University, China

    5 publications · 223 citations

    5

    h-index

  5. DI
    David I. Shapiro‐Ilan

    Southeastern Fruit and Tree Nut Research Laboratory, United States

    5 publications · 106 citations

    5

    h-index

1–5 of 2.3K

Institutions

615

  1. Chinese Academy of Sciences

    Beijing, China

    17 h-index

    55 publications

    4.9K citations

  2. Jiangnan University

    Wuxi, China

    14 h-index

    86 publications

    2.7K citations

  3. Agricultural Research Service

    Washington, United States

    11 h-index

    25 publications

    755 citations

  4. State Key Laboratory of Pollution Control and Resource Reuse

    Nanjing, China

    10 h-index

    35 publications

    1.4K citations

  5. Tongji University

    Shanghai, China

    9 h-index

    30 publications

    1.1K citations

  6. National Center for Agricultural Utilization Research

    Peoria, United States

    9 h-index

    18 publications

    921 citations

  7. Tianjin University of Science and Technology

    Tianjin, China

    9 h-index

    46 publications

    2.4K citations

  8. University of Malaya

    Kuala Lumpur, Malaysia

    8 h-index

    29 publications

    710 citations

1–8 of 615

Venues

  1. Bioresource Technology

    27 publications · 1.9K citations

    22

    h-index

  2. Biotechnology and Bioengineering

    12 publications · 719 citations

    12

    h-index

  3. Food Chemistry

    10 publications · 520 citations

    10

    h-index

  4. Applied Microbiology and Biotechnology

    10 publications · 668 citations

    10

    h-index

  5. Molecules

    9 publications · 193 citations

    9

    h-index

1–5