Mineral and trace element concentrations of dairy products from goats’ milk produced in Tenerife (Canary Islands)

Composition of Swedish dairy milk

H. Lindmark-Månsson, Rangne Fondén, Hans-Erik Pettersson · International Dairy Journal · 2003 · 267 citations

Agriculture, Dairy Science, Food Science +12

Comparison of mineral and cholesterol composition of different commercial goat milk products manufactured in USA

Y.W. Park · Small Ruminant Research · 2000 · 123 citations

Agriculture, Dairy Science, Food Science +14

Seasonal influences on Cheddar cheese manufacture: influence of diet quality and stage of lactation

Bruce Kefford, Mary P. Christian, B. J. Sutherland et al. · Journal of Dairy Research · 1995 · 84 citations

Agriculture, Animal Sciences, Dairy Science +17

Biochemical changes throughout the ripening of a traditional Spanish goat cheese variety (Babia-Laciana)

Inmaculada Franco, Bernardo Prieto, Ana Bernardo et al. · International Dairy Journal · 2003 · 67 citations

Agriculture, Biochemistry, Food Science +13

Ripening and seasonal changes in microbial groups and in physico-chemical properties of the ewes’ cheese Pecorino del Poro

Andrea Caridi, Pietro Micari, Pasquale Caparra et al. · International Dairy Journal · 2003 · 62 citations

Agriculture, Dairy Science, Food Science +17