Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.)

Food and Agriculture Organization of the United Nations

T. Dalling · Permanent missions to the United Nations · 2022 · 5.4K citations

Food Sustainability, Local Food Systems, The United Nations +9

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry · 2006 · 1.2K citations

Nutrition, Dietary Exposure, Botany +20

Vitamin C in human health and disease is still a mystery? An overview

K. Akhilender Naidu · Nutrition Journal · 2003 · 798 citations · Full text

Anthocyanins in fruits, vegetables and grains

Raymond Brouillard · Food Research International · 1993 · 746 citations

Food Chemistry, Biology, Botany +3

Fruit and Vegetable Intakes and Prostate Cancer Risk

J. H. Cohen, Alan R. Kristal, J. L. Stanford · JNCI Journal of the National Cancer Institute · 2000 · 710 citations · Full text