Ethanol Production by Fermentation Using Immobilized Cells of Saccharomyces cerevisiae in Cashew Apple Bagasse

Ethanol fermentation in an immobilized cell reactor using Saccharomyces cerevisiae

Ghasem Najafpour, Habibollah Younesi, Ku Syahidah Ku Ismail · Bioresource Technology · 2003 · 298 citations

Biomanufacturing, Ethanol Fermentation, Engineering +7

An novel immobilization method of Saccharomyces cerevisiae to sorghum bagasse for ethanol production

Jianliang Yu, Xu Zhang, Tianwei Tan · Journal of Biotechnology · 2007 · 170 citations

Novel Immobilization Method, Biomanufacturing, Engineering +10

Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation

Stavros Plessas, Argyro Bekatorou, A. A. Koutinas et al. · Bioresource Technology · 2006 · 133 citations

Alcoholic Fermentation, Engineering, Orange Peel +7

Cashew apple juice stabilization by microfiltration

Denise Carvalho Pereira Campos, Angélica Sabino Santos, Daisy Blumenberg Wolkoff et al. · Desalination · 2002 · 104 citations

Water Purification, Food Preservation, Food Engineering +2

Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)

Raquel B. Assunção, Adriana Zerlotti Mercadante · Journal of Food Composition and Analysis · 2003 · 104 citations

Food Chemistry, Nutrition, Agricultural Chemistry +9