Effect of sire breed on physico-chemical and sensory characteristics of lamb meat

Reference methods for the assessment of physical characteristics of meat

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Meat Packaging, Agricultural Economics, Biostatistics +6

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

Jean-François J.-F. Hocquette, Florence Gondret, Élisabeth Baéza et al. · animal · 2009 · 795 citations · Full text

Nutrition, Imf Content, Meat-producing Animals +24

Intramuscular connective tissue and its role in meat quality

Peter P. Purslow · Meat Science · 2005 · 427 citations

Animal Physiology, Skeletal Muscle, Physiology +6

Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality

M.T. Dı́az, S. Velasco, V. Cañeque et al. · Small Ruminant Research · 2002 · 276 citations

Animal Physiology, Nutrition, Animal Nutrition +11

Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep

David Hopkins, RS Hegarty, P.J. Walker et al. · Australian Journal of Experimental Agriculture · 2006 · 253 citations

Nutrition, Intramuscular Fat, Meat Quality +16