Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein

Infrared spectroscopy in the study of edible oils and fats

Marı́a D. Guillén, Nerea Cabo · Journal of the Science of Food and Agriculture · 1997 · 550 citations · Full text

Agriculture, Chemistry, Food Science +17

A simple and rapid colorimetric method for determination of free fatty acids for lipase assay

Dae Young Kwon, Joon S. Rhee · Journal of the American Oil Chemists Society · 1986 · 374 citations

Life Sciences, Biochemistry, Food Science +11

The determination of peroxide value by fourier transform infrared spectroscopy

F.R. van de Voort, Ashraf A. Ismail, Jacqueline Sedman et al. · Journal of the American Oil Chemists Society · 1994 · 185 citations

Natural Sciences, Chemistry, Food Science +15

Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy

Ashraf A. Ismail, F.R. van de Voort, G. Emo et al. · Journal of the American Oil Chemists Society · 1993 · 183 citations

Natural Sciences, Chemistry, Food Science +17

Fourier transform infrared spectroscopy applied to food analysis

F.R. van de Voort · Food Research International · 1992 · 160 citations

Natural Sciences, Chemistry, Food Science +14