Concepedia

Improvement of emulsifying properties of oat protein isolate–dextran conjugates by glycation

Bei Zhang, Xiao‐Na Guo, Ke‐Xue Zhu, Wei Peng, Huiming Zhou

Carbohydrate Polymers · 2015 · 121 citations · 33 references

DOI

Concepts

References

33

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

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An improved 2,4,6-trinitrobenzenesulfonic acid method for the determination of amines

Stephen L. Snyder, P. Z. Sobocinski · Analytical Biochemistry · 1975 · 754 citations

, , +2

Emulsion stabilisation using polysaccharide–protein complexes

M. ELEANOR EVANS, Ian Ratcliffe, Peter A. Williams · Current Opinion in Colloid & Interface Science · 2013 · 395 citations

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Protein–polysaccharide interactions at fluid interfaces

Juan M. Rodrı́guez Patino, Ana M.R. Pilosof · Food Hydrocolloids · 2011 · 393 citations · Full text

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