Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry

Modified atmosphere packaging of sweet cherry (Prunus avium L., ev. ‘Sams’) fruit: metabolic responses to oxygen, carbon dioxide, and temperature

Peter D. Petracek, Dennis W. Joles, Arman Shirazi et al. · Postharvest Biology and Technology · 2002 · 94 citations

Food Chemistry, Carbon Dioxide, Chemical Engineering +10

Relationship between Fruit Respiration, Bruising Susceptibility, and Temperature in Sweet Cherries

Carlos H. Crisosto, David Garner, J. A. Doyle et al. · HortScience · 1993 · 92 citations · Full text

Fruit Respiration, Bruising Susceptibility, Engineering +13

Storage Characteristics of New Sweet Cherry Cultivars

Frank Kappel, P.M.A. Toivonen, D.-L. McKenzie et al. · HortScience · 2002 · 86 citations · Full text

Food Chemistry, Botany, Respiration Rate +13

Use of modified atmospheres to prolong the postharvest life of Burlat cherries at two different degrees of ripeness

Sara Rem�n, Ana Luiza Ferrer, Pedro Marquina et al. · Journal of the Science of Food and Agriculture · 2000 · 77 citations

Modified atmosphere packaging of ‘Lapins’ sweet cherry

M. Meheriuk, Benoît Girard, L. Moyls et al. · Food Research International · 1995 · 75 citations

Food Chemistry, Atmosphere Packaging, Food Packaging +4