Concepedia

J. A. Doyle

JA

1

Publications

92

Citations

1

H-Index

1993

Active since

Affiliations

University of Nebraska at Kearney(Current)

J. A. Doyle is an author at University of Nebraska at Kearney specializing in food safety, food quality, and botany.

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Publications per year

1993–1993

1

Publications

1

Relationship between Fruit Respiration, Bruising Susceptibility, and Temperature in Sweet Cherries

Carlos H. Crisosto, David Garner, J. A. Doyle et al. · HortScience · 1993 · 92 citations · Full text

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