Rheological behaviour of date-water concentrates

Food engineering and process applications

Marc Le Maguer, P. Jelen · 1986 · 335 citations

Agriculture, Chemical Engineering, Food Science +14

EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREES

George D. Saravacos · Journal of Food Science · 1970 · 220 citations

Agriculture, Food Science, Food Processing +9

RHEOLOGY OF LIQUID FOODS ‐ A REVIEW¹

M.A. Rao · Journal of Texture Studies · 1977 · 210 citations

Engineering, Food Science, Physics +15

Flow properties of concentrated juices at low temperatures.

H. J. Cooley, Alfredo A. Vitali · Food technology · 1984 · 164 citations

Agriculture, Chemical Engineering, Food Science +9

FLOW PROPERTIES OF TOMATO CONCENTRATES

M.A. Rao, Malcolm C. Bourne, H. J. Cooley · Journal of Texture Studies · 1981 · 120 citations

Agriculture, Crop Sciences, Food Science +13