Concepedia

Influence of feeding vitamin D3 and aging on the tenderness of four lamb muscles

Christopher Thomas Boleman, D.R. McKenna, W. Shawn Ramsey, R. K. Peel, J.W. Savell

Meat Science · 2003 · 22 citations · 15 references

DOI

Concepts

References

15

Meat tenderness and muscle growth: is there any relationship?

M. Koohmaraie, Matthew Kent, Eva Veiseth-Kent et al. · Meat Science · 2002 · 450 citations

, , +10

Warner–Bratzler shear evaluations of 40 bovine muscles

J.B. Belew, J.C. Brooks, D.R. McKenna et al. · Meat Science · 2003 · 326 citations

, , +13

Acceleration of postmortem tenderization in lamb and Brahman-cross beef carcasses through infusion of calcium chloride.

M. Koohmaraie, G. Whipple, J. D. Crouse · Journal of Animal Science · 1990 · 153 citations

, , +14

Acceleration of Postmortem Tenderization in Ovine Carcasses Through Infusion of Calcium Chloride: Effect of Concentration and Ionic Strength

M. Koohmaraie, J. D. Crouse, H. J. Mersmann · Journal of Animal Science · 1989 · 141 citations

, , +13

COMPARATIVE TENDERNESS OF REPRESENTATIVE BEEF MUSCLES

J. M. Ramsbottom, E. J. Strandine, C. H. Koonz · Journal of Food Science · 1945 · 140 citations

, , +7