Concepedia

Production of Iron-Binding Peptides from Colostral Whey by Enzymatic Hydrolysis

Sang-Bum Kim, Min-Jung Ku, Won-Mo Cho, Kwang-Seok Ki, Hyeon-Shup Kim, Myoung-Soo Nam

Korean Journal for Food Science of Animal Resources · 2010 · 10 citations · 14 references

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Concepts

References

14

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Automatic Recording Apparatus for Use in Chromatography of Amino Acids

D. Spackman, William H. Stein, Stanford Moore · Analytical Chemistry · 1958 · 9.6K citations

, , +11

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 1979 · 1.6K citations

, , +8

Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice

J. B. Liang, Bei‐Zhong Han, M.J.R. Nout et al. · Food Chemistry · 2008 · 221 citations · Full text

, , +15