Food Research International · 2012 · 125 citations · 38 references
AgricultureFood ScienceNutritional SciencesCereal ScienceFood AnalysisFood ChemistryCereal CropsCereal Grain ChemistryProtein AnalysisProteins In FoodsVolatile Organic CompoundsVolatile Substance AnalysisFlavor Volatile ProfilingFlavor VolatilesFlour Quality AssessmentFood Flavor AnalysisHigh-protein Cereal ProductsVolatile Compounds AnalysisVolatile Flavor Compounds
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
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Studies on cake quality made of wheat–chickpea flour blends
Manuel Gómez, Bonastre Oliete, Cristina M. Rosell et al. · LWT · 2007 · 341 citations
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