Maria Koutidou

Characterisation of volatile compounds of lupin protein isolate‐enriched wheat flour bread

Adamantini Paraskevopoulou, A. Chrysanthou, Maria Koutidou · Food Research International · 2012 · 125 citations

Agriculture, Food Science, Nutritional Sciences +16

Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree

Maria Koutidou, Tara Grauwet, Ann Van Loey et al. · Food Chemistry · 2016 · 35 citations · Full text

Agriculture, Food Science, Food Analysis +15

Impact of processing on odour-active compounds of a mixed tomato-onion puree

Maria Koutidou, Tara Grauwet, Ann Van Loey et al. · Food Chemistry · 2017 · 21 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Effect of different combined mechanical and thermal treatments on the volatile fingerprint of a mixed tomato–carrot system

Maria Koutidou, Tara Grauwet, Parag Acharya · Journal of Food Engineering · 2015 · 13 citations · Full text

Agriculture, Food Science, Plant Sciences +16