The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients - Concepedia

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The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

294

Citations

55

References

2008

Year

Marcello Duranti, Alessandro Consonni, Chiara Magni, Fabio Sessa, Alessio Scarafoni

Trends in Food Science & Technology

Food ChemistryNutraceutical IngredientsBiochemistryNatural SciencesNutraceutical IngredientMajor ProteinsBiotechnologyMolecular BiologyLupin SeedAlternative Protein SourceProteomics

References

	Year	Citations

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