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The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

Marcello Duranti, Alessandro Consonni, Chiara Magni, Fabio Sessa, Alessio Scarafoni

Trends in Food Science & Technology · 2008 · 302 citations · 55 references

DOI

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References

55

Compositional and nutritional evaluation of several lupin seeds

Agnieszka Sujak, A. Kotlarz, Wacław Strobel · Food Chemistry · 2005 · 338 citations

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Deposition of storage proteins

Klaus Müntz · 1998 · 331 citations

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Crystal structure of soybean 11S globulin: Glycinin A3B4 homohexamer

Motoyasu Adachi, Jiro Kanamori, Taro Masuda et al. · Proceedings of the National Academy of Sciences · 2003 · 330 citations · Full text

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Deposition of storage proteins

Klaus Müntz · Plant Molecular Biology · 1998 · 284 citations

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Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells

Cesare R. Sirtori, Maria Rosa Lovati, Cristina Manzoni et al. · Journal of Nutrition · 2004 · 241 citations · Full text

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