Concepedia

Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) – Challenges and possible solutions

Doris Rittenschober, Verena Nowak, Juan Du, U. Ruth Charrondière

Food Chemistry · 2014 · 21 citations · 32 references

DOI

Concepts

References

32

Food composition data: Production, Management and use

Paul Finglas · Trends in Food Science & Technology · 1993 · 447 citations

, , +12

Nutritional composition of fats in seafoods.

R. G. Ackman · PubMed · 1989 · 351 citations

, , +16

Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters

H. Osman, A. R. Suriah, E.C Law · Food Chemistry · 2001 · 331 citations

, , +15

Lipid conversion factors for calculating fatty acid contents of foods

John L. Weihrauch, Linda P. Posati, Barbara A. Anderson et al. · Journal of the American Oil Chemists Society · 1977 · 207 citations

, , +11

Farmed and wild fish in the prevention of cardiovascular diseases: Assessing possible differences in lipid nutritional values

Chantal Cahu, Patricia Salen, M. de Lorgeril · Nutrition Metabolism and Cardiovascular Diseases · 2004 · 179 citations

, , +12