Concepedia

Farmed and wild fish in the prevention of cardiovascular diseases: Assessing possible differences in lipid nutritional values

Chantal Cahu, Patricia Salen, M. de Lorgeril

Nutrition Metabolism and Cardiovascular Diseases · 2004 · 179 citations · 22 references

DOI

Concepts

References

22

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial

The Lancet · 1999 · 3.8K citations

, , +17

Blood Levels of Long-Chain n–3 Fatty Acids and the Risk of Sudden Death

Christine M. Albert, Hannia Campos, Meir J. Stampfer et al. · New England Journal of Medicine · 2002 · 1.1K citations · Full text

, , +17

Lipid nutrition in fish

Takeshi Watanabe · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1982 · 889 citations

, , +12

Mercury, Fish Oils, and the Risk of Myocardial Infarction

Eliseo Güallar, M.I. Sanz-Gallardo, Pieter van’t Veer et al. · New England Journal of Medicine · 2002 · 721 citations

, , +17

Intake of Mercury From Fish, Lipid Peroxidation, and the Risk of Myocardial Infarction and Coronary, Cardiovascular, and Any Death in Eastern Finnish Men

Jukka T. Salonen, Kari Seppänen, Kristiina Nyyssönen et al. · Circulation · 1995 · 584 citations

, , +15