Natural bromophenols from the marine red alga Polysiphonia urceolata (Rhodomelaceae): Structural elucidation and DPPH radical-scavenging activity

Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata

Xiao‐Juan Duan, Weiwei Zhang, Xiao‐Ming Li et al. · Food Chemistry · 2005 · 625 citations

Life Sciences, Botany, Plant Sciences +16

Quantitative structure-activity relationship analysis of phenolic antioxidants

Eric J. Lien, Shijun Ren, Huynh‐Hoa Bui et al. · Free Radical Biology and Medicine · 1999 · 519 citations

Pharmacy, Biochemistry, Chemistry +14

Antioxidative Activities of Oolong Tea

Qin Zhu, Robert M. Hackman, Jodi L. Ensunsa et al. · Journal of Agricultural and Food Chemistry · 2002 · 390 citations

Life Sciences, Biochemistry, Food Chemistry +16

Two New Bromophenols from the Red Alga<i>Odonthalia corymbifera</i>

Hideyuki Kurihara, Takeshi Mitani, Jun Kawabata et al. · Journal of Natural Products · 1999 · 103 citations

Life Sciences, Biochemistry, Chemistry +7

Feeding-deterrent bromophenols from Odonthalia corymbifera

Kazuya Kurata, Kazuya Taniguchii, Kunio Takashima et al. · Phytochemistry · 1997 · 97 citations

Life Sciences, Plant Biology, Plant Sciences +7