Influence of type of amphora on physico-chemical properties and antioxidant capacity of ‘Falanghina’ white wines

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations

Biochemistry, Medicine, Radical (Chemistry) +6

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text

Polyphenolics, Biochemistry, Medicine +9

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations

Total Phenolic Substances, Chemistry, Polyphenolics +18

Flavonoids as antioxidant agents: Importance of their interaction with biomembranes

Antonella Saija, M. Scalese, Maria Gabriela Dantas Bereta Lanza et al. · Free Radical Biology and Medicine · 1995 · 699 citations

Antioxidant Agents, Biochemistry, Medicine +5

The Production of Aldehydes as a Result of Oxidation of Polyphenolic Compounds and its Relation to Wine Aging

H. L. Wildenradt, Vernon L. Singleton · American Journal of Enology and Viticulture · 1974 · 306 citations

Volatile Aldehyde, Aldehyde Dehydrogenase, Wine9s Alcohol +9