Ilaria Viggiani

Effects of Cultivars and Location on Quality, Phenolic Content and Antioxidant Activity of Extra‐Virgin Olive Oils

Antonietta Baiano, Carmela Terracone, Ilaria Viggiani et al. · Journal of the American Oil Chemists Society · 2012 · 57 citations

Food Chemistry, Extra‐virgin Olive Oils, Food Bioactive Compound +12

Effect of infusion of spices into the oil vs. combined malaxation of olive paste and spices on quality of naturally flavoured virgin olive oils

Francesco Caponio, Viviana Durante, Gabriella Varva et al. · Food Chemistry · 2016 · 56 citations · Full text

Food Chemistry, Virgin Olive Oils, Olive Paste +2

Physical and sensory properties of bread enriched with phenolic aqueous extracts from vegetable wastes

Antonietta Baiano, Ilaria Viggiani, Carmela Terracone et al. · Czech Journal of Food Sciences · 2015 · 47 citations · Full text

Food Chemistry, Nutrition, Vegetable Wastes +11

Influence of type of amphora on physico-chemical properties and antioxidant capacity of ‘Falanghina’ white wines

Antonietta Baiano, Gabriella Varva, Antonio De Gianni et al. · Food Chemistry · 2013 · 34 citations

Food Chemistry, Wine Tasting, Antioxidant Capacity +2

Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment

Antonietta Baiano, Carmela Terracone, Ilaria Viggiani et al. · Czech Journal of Food Sciences · 2014 · 31 citations · Full text

Food Chemistry, Food Analysis, Extra-virgin Olive Oils +9