Concepedia

Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages

José Manuel Bruna, Eva Hierro, Lorenzo de la Hoz, Donald S. Mottram, Manuela Fernández, Juan Antonio Ordóñez Pereda

International Journal of Food Microbiology · 2002 · 87 citations · 66 references

DOI

Concepts

References

66

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

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Significance of biogenic amines to food safety and human health

Ali R. Shalaby · Food Research International · 1996 · 1.2K citations

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Introduction to Food-Borne Fungi

Martha Christensen, Robert A. Samson, E. S. van Reenen‐Hoekstra · Mycologia · 1989 · 688 citations

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Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties

P. Molimard, Henry-Éric Spinnler · Journal of Dairy Science · 1996 · 596 citations · Full text

Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry

A.M. SALIH, Denise M. Smith, James F. Price et al. · Poultry Science · 1987 · 542 citations · Full text