Concepedia

Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea

Ermelinda Prato, Francesca Biandolino

Food Chemistry · 2011 · 122 citations · 22 references

DOI

Concepts

References

22

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY

Ancel Keys, ALESSANDRO MIENOTTI, MARITI J. KARVONEN et al. · American Journal of Epidemiology · 1986 · 1.8K citations

, , +13

HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOS

J. Dyerberg, H. O. Bang · The Lancet · 1979 · 1K citations

, , +10

Health benefits and potential risks related to consumption of fish or fish oil

Kirpal S. Sidhu · Regulatory Toxicology and Pharmacology · 2003 · 550 citations

, , +7

Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition

Cesarettin Alasalvar, K.D.A. Taylor, Elena Zubcov et al. · Food Chemistry · 2002 · 475 citations · Full text

, , +13