Francesca Biandolino

Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea

Ermelinda Prato, Francesca Biandolino · Food Chemistry · 2011 · 122 citations

Life Sciences, Fisheries, Food Science +16

Lipid and Fatty Acid Compositions of Mytilus galloprovincialis Cultured in the Mar Grande of Taranto (Southern Italy): Feeding Strategies and Trophic Relationships

Ermelinda Prato, Antonio Danieli, Michele Maffia et al. · Zoological studies · 2010 · 93 citations

Life Sciences, Marine Biology, Marine Sciences +14

Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health

Ermelinda Prato, Francesca Biandolino, Isabella Parlapiano et al. · The Science of The Total Environment · 2018 · 86 citations

Agriculture, Food Science, Marine Sciences +17

Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus

Ermelinda Prato, Giovanni Fanelli, Alberto Angioni et al. · Aquaculture · 2018 · 62 citations

Life Sciences, Marine Biology, Nutritional Sciences +13

Effect of diet on growth performance, feed efficiency and nutritional composition of Octopus vulgaris

Ermelinda Prato, Giuseppe Portacci, Francesca Biandolino · Aquaculture · 2010 · 59 citations

Agriculture, Animal Sciences, Nutritional Sciences +15