Concepedia

Author

Isabella Parlapiano

Institute for Coastal Marine EnvironmentORCID

Also Known As

I. PARLAPIANO, I. Parlapiano, Isabella Parlapiano

47

Publications

811

Citations

19

H-Index

48

Concepts

All Affiliations

Institute for Coastal Marine EnvironmentWater Research InstituteNational Research CouncilUniversity of Rome Tor VergataIstituto Superiore per la Protezione e la Ricerca Ambientale
IP

About

Isabella Parlapiano is an author at Institute for Coastal Marine Environment specializing in engineering, toxicology, and marine pollution.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

8

8

328

2

Health Sciences

1

1

21

3

Management

1

1

37

4

Medicine

1

1

17

5

Natural Sciences

1

1

22

Isabella Parlapiano

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27

Publications

778

Citations

19

H-Index

YearCitations

Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health

Ermelinda Prato, Francesca Biandolino, Isabella Parlapiano,

The Science of The Total Environment

2018

84

Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus

Ermelinda Prato, Giovanni Fanelli, Alberto Angioni,

Aquaculture

2018

62

Insights into the CuO nanoparticle ecotoxicity with suitable marine model species

Alice Rotini, Alessandra Gallo, Isabella Parlapiano,

Ecotoxicology and Environmental Safety

2017

57

Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis

Francesca Biandolino, Isabella Parlapiano, Giuseppe Denti,

Foods

2021

56

Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano,

Polish Journal of Food and Nutrition Sciences

2019

45

Effect of formulated diets on the proximate composition and fatty acid profiles of sea urchin Paracentrotus lividus gonad

Ermelinda Prato, Mariachiara Chiantore, Maeve S. Kelly,

Aquaculture International

2017

42

Effects of commercial formulations of glyphosate on marine crustaceans and implications for risk assessment under temperature changes

Isabella Parlapiano, Francesca Biandolino, Asia Grattagliano,

Ecotoxicology and Environmental Safety

2021

37

New Mediterranean Biodiversity Records (December 2011)

A. Eleftheriou, E. ANAGNOSTOPOULOU – VISILIA, E. Anastasopoulou,

Mediterranean Marine Science

2011

34

Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations

Ermelinda Prato, Giovanni Fanelli, Isabella Parlapiano,

International Journal of Food Sciences and Nutrition

2020

32

Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop<i>Flexopecten glaber</i>from the Mediterranean Sea (Southern Italy)

Ermelinda Prato, Francesca Biandolino, Isabella Parlapiano,

PeerJ

2019

28

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