Antonio Danieli

Lipid and Fatty Acid Compositions of Mytilus galloprovincialis Cultured in the Mar Grande of Taranto (Southern Italy): Feeding Strategies and Trophic Relationships

Ermelinda Prato, Antonio Danieli, Michele Maffia et al. · Zoological studies · 2010 · 93 citations

Lipid Analysis, Nutrition, Entomology +19

Food Quality and Safety of Mediterranean Sea Cucumbers Holothuria tubulosa and Holothuria polii in Southern Adriatic Sea

Benedetto Sicuro, Manuela Piccinno, Francesco Gai et al. · Asian Journal of Animal and Veterinary Advances · 2012 · 66 citations · Full text

Aquatic Food System, Engineering, Southern Adriatic Sea +6

Bioenergetics profile of CD4 + T cells in relapsing remitting multiple sclerosis subjects

Lidia De Riccardis, Antonia Rizzello, Alessandra Ferramosca et al. · Journal of Biotechnology · 2015 · 49 citations

Cell Therapy, T-regulatory Cell, Immunology +9

Atlantic salmon (Salmo salar L.) parr fed genetically modified soybeans and maize: Histological, digestive, metabolic, and immunological investigations

A.M. Bakke-McKellep, Monica Sanden, Antonio Danieli et al. · Research in Veterinary Science · 2007 · 38 citations

Biology, Nutrition, Engineering +10

Nutritional, physiological, and histological responses in Atlantic salmon, Salmo salar L. fed diets with genetically modified maize

G.-I. HEMRE, Anita Sagstad, A.M. Bakke-McKellep et al. · Aquaculture Nutrition · 2007 · 36 citations

Nutrition, Nutritive Value, Agricultural Economics +23