A.M. Bakke-McKellep - Concepedia

Concepedia

Author

A.M. Bakke-McKellep

Norwegian University of Life Sciences

Also Known As

A M Bakke-Mckellep, A M Bakke‐McKellep, A. M. Bakke‐McKellep, A.M Bakke-McKellep, A.M. BAKKE-MCKELLEP, A.M. BAKKE-McKELLEP, A.M. Bakke-McKellep, A‐M Bakke‐McKellep

20

Publications

2.1K

Citations

16

H-Index

48

Concepts

All Affiliations

Norwegian University of Life Sciences BioMar (Norway)Mississippi State University National Institute of Nutrition Akvaforsk Genetics Center (Norway)

AB

About

A.M. Bakke-McKellep is an author at Norwegian University of Life Sciences specializing in nutrition, animal nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	1.4K
2	Engineering	4	4	157
3	Health Sciences	4	4	779
4	Public Health	4	4	601
5	Allergy	1	1	237

A.M. Bakke-McKellep

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17

Publications

2.1K

Citations

16

H-Index

	Year	Citations
Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (<i>Salmo salar</i>L.) Åshild Krogdahl, A.M. Bakke-McKellep Aquaculture Nutrition NutritionGastroenterologyDuplicate TanksExperimental NutritionAtlantic Salmon	2003	641
The intestines of carnivorous fish: structure and functions and the relations with diet. Randal K. Buddington, Åshild Krogdahl, A.M. Bakke-McKellep PubMed NutritionHost-microbe InteractionsResident MicrobiotaAnatomyDigestive Tract	1997	268
Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, <i>Salmo salar</i> L., with soybean meal‐induced enteritis A.M. Bakke-McKellep, Charles McL. Press, Åshild Krogdahl, Journal of Fish Diseases NutritionHost-microbe InteractionsImmunologyGastroenterologyDigestive Tract	2000	237
Effects of soybean meal and salinity on intestinal transport of nutrients in Atlantic salmon (Salmo salar L.) and rainbow trout (Oncorhynchus mykiss) Sigve Nordrum, A.M. Bakke-McKellep, Åshild Krogdahl, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology NutritionNutrient PhysiologyAnimal NutritionPhysiologyAgricultural Economics	2000	202
An examination of the intestinal tract of Atlantic salmon, <i>Salmo salar</i> L., parr fed different varieties of soy and maize Monica Sanden, Marc H.G. Berntssen, Åshild Krogdahl, Journal of Fish Diseases	2005	121
Response to soy: T‐cell‐like reactivity in the intestine of Atlantic salmon, <i>Salmo salar</i> L. A.M. Bakke-McKellep, Marianne K. Frøystad, Einar Lilleeng, Journal of Fish Diseases	2007	120
Absorption of glucose, amino acids, and dipeptides by the intestines of Atlantic salmon (Salmo salar L.) A.M. Bakke-McKellep, Sigve Nordrum, Åshild Krogdahl, Fish Physiology and Biochemistry	2000	110
Growth performance and organ development in Atlantic salmon, Salmo salar L. parr fed genetically modified (GM) soybean and maize Monica Sanden, Åshild Krogdahl, A.M. Bakke-McKellep, Aquaculture Nutrition NutritionEngineeringGeneticsNutritive ValueAgricultural Economics	2006	78
Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, <i>Salmo salar</i> L., fed genetically modified soybeans A.M. Bakke-McKellep, Erling Olaf Koppang, Gjermund Gunnes, Journal of Fish Diseases	2007	73
Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non-modified commercial hybrid soybeans G.-I. HEMRE, Monica Sanden, A.M. Bakke-McKellep, Aquaculture Nutrition NutritionAgricultural EconomicsGenetically Modified CropsExperimental NutritionFeed Utilization	2005	73

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