Anita Sagstad

Evaluation of stress‐ and immune‐response biomarkers in Atlantic salmon, <i>Salmo salar</i> L., fed different levels of genetically modified maize (Bt maize), compared with its near‐isogenic parental line and a commercial suprex maize

Anita Sagstad, Monica Sanden, Øyvind Haugland et al. · Journal of Fish Diseases · 2007 · 76 citations

Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non-modified commercial hybrid soybeans

G.-I. HEMRE, Monica Sanden, A.M. Bakke-McKellep et al. · Aquaculture Nutrition · 2005 · 73 citations

Nutrition, Agricultural Economics, Genetically Modified Crops +20

Sustained swimming increases the mineral content and osteocyte density of salmon vertebral bone

Geir K. Totland, Per Gunnar Fjelldal, Harald Kryvi et al. · Journal of Anatomy · 2011 · 57 citations · Full text

Nutritional, physiological, and histological responses in Atlantic salmon, Salmo salar L. fed diets with genetically modified maize

G.-I. HEMRE, Anita Sagstad, A.M. Bakke-McKellep et al. · Aquaculture Nutrition · 2007 · 36 citations

Nutrition, Nutritive Value, Agricultural Economics +23

Organs development, gene expression and health of Atlantic salmon (<i>Salmo salar</i>L.) fed genetically modified soybeans compared to the near-isogenic non-modified parental line

Anita Sagstad, Monica Sanden, Åshild Krogdahl et al. · Aquaculture Nutrition · 2008 · 29 citations

Nutrition, Gm Soybeans, Genetics +31