New Mediterranean Biodiversity Records (October, 2014)

Stelios Katsanevakis, Ümit Acar, Izdihar Ammar, +34

Mediterranean Marine Science

BiologyBiodiversityEngineeringCoral EcosystemsMarine Biodiversity +10

Spirulina as a nutrient source in diets for growing sturgeon (Acipenser baeri)

G.B. Palmegiano, E. Agradi, Gilberto Forneris, +5

Aquaculture Research

NutritionEngineeringSturgeon FilletsSiberian Sturgeon WeaningAcipenser Baeri +16

The State of<i>Seriola spp.</i>Other Than Yellowtail (<i>S. quinqueradiata</i>) Farming in the World

Benedetto Sicuro, Umberto Luzzana

Reviews in Fisheries Science & Aquaculture

Aquaculture DiversificationEngineeringBotanyAquaculture DevelopmentEntomology +17

Poultry by-product meal as an alternative to fish meal in the juvenile gilthead seabream (Sparus aurata) diet

Maroua Sabbagh, Roberta Schiavone, Giulio Brizzi, +3

Aquaculture

NutritionJuvenile Gilthead SeabreamEngineeringPoultry By-product MealAnimal Nutrition +5

Rice protein concentrate meal as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss)

G.B. Palmegiano, Franco Daprà, Gilberto Forneris, +6

Aquaculture

Rainbow TroutNutritionAnimal NutritionAquacultureNutritive Value +3

The use of ozone in trout hatchery to reduce saprolegniasis incidence

Gilberto Forneris, S. Bellardi, G.B. Palmegiano, +4

Aquaculture

BiologySaprolegniasis IncidenceFish ImmunologyOzoneFish Farming +2

Food Quality and Safety of Mediterranean Sea Cucumbers Holothuria tubulosa and Holothuria polii in Southern Adriatic Sea

Benedetto Sicuro, Manuela Piccinno, Francesco Gai, +5

Asian Journal of Animal and Veterinary Advances

Aquatic Food SystemEngineeringSouthern Adriatic SeaAquacultureMariculture +4

The future of caviar production on the light of social changes: a new dawn for caviar?

Benedetto Sicuro

Reviews in Aquaculture

Consumer UncertaintyAgricultural EconomicsBrand StrategyConsumer ResearchSocial Change +26

Sea Cucumber in the Mediterranean: A Potential Species for Aquaculture in the Mediterranean

Benedetto Sicuro, Jay F. Levine

Reviews in Fisheries Science

Enzymatic and Histological Evaluations of Gut and Liver in Rainbow Trout, <i>Oncorhynchus mykiss</i>, Fed with Rice Protein Concentrate‐based Diets

Francesco Gai, Laura Gasco, Franco Daprà, +2

Journal of the World Aquaculture Society

Rainbow TroutNutritionGastroenterologyHistological EvaluationsDietary Fibre +18