Spirulina as a nutrient source in diets for growing sturgeon (Acipenser baeri)

G.B. Palmegiano, E. Agradi, Gilberto Forneris, +5

Aquaculture Research

NutritionEngineeringSturgeon FilletsSiberian Sturgeon WeaningAcipenser Baeri +16

Phylogenetic relationships and introgression patterns between incipient parapatric species of Italian brown trout (<i>Salmo trutta</i> L. complex)

Elisabetta Giuffra, René Guyomard, Gilberto Forneris

Molecular Ecology

GeneticsItalian Brown TroutIntrogression PatternsPhylogenetic AnalysisGenetic Diversity +18

Rice protein concentrate meal as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss)

G.B. Palmegiano, Franco Daprà, Gilberto Forneris, +6

Aquaculture

Rainbow TroutNutritionAnimal NutritionAquacultureNutritive Value +3

The use of ozone in trout hatchery to reduce saprolegniasis incidence

Gilberto Forneris, S. Bellardi, G.B. Palmegiano, +4

Aquaculture

BiologySaprolegniasis IncidenceFish ImmunologyOzoneFish Farming +2

Phylogenetic relationships and introgression patterns between incipient parapatric species of Italian brown trout (Salmo trutta L. complex)

Elisabetta Giuffra, René R. Guyomard, Gilberto Forneris

Molecular Ecology

BiologyPhylogeneticsMolecular EcologyIncipient Parapatric SpeciesNatural Sciences +7

Feeding a diet contaminated with ochratoxin A for chickens at the maximum level recommended by the <scp>EU</scp> for poultry feeds (0.1 mg/kg). 1. Effects on growth and slaughter performance, haematological and serum traits

Luisa Pozzo, Germana Salamano, Elisabetta Mellia, +6

Journal of Animal Physiology and Animal Nutrition

Ammonia removal capacity of European natural zeolite tuffs: application to aquaculture waste water

Domenico Bergero, M. Boccignone, Federico Natale, +4

Aquaculture Research

Chemical EngineeringWaste WaterEngineeringEnvironmental EngineeringAquacultural Systems +13

Evaluation of physiological parameters of the plasma oxidative status in rabbits

Giorgia Meineri, Mario Giacobini, Gilberto Forneris

Journal of Applied Animal Research

NutritionLipid PeroxidationExperimental NutritionRedox BiologyOxidative Stress +20

A description of ammonium content of output waters from trout farms in relation to stocking density and flow rates

Domenico Bergero, Gilberto Forneris, G.B. Palmegiano, +3

Ecological Engineering

EngineeringWater ResourcesOutput WatersEnvironmental EngineeringAquaculture +6

Effects of Verbascoside Supplemented Diets on Growth Performance, Blood Traits, Meat Quality, Lipid Oxidation and Histological Features in Broiler Chickens

Michele De Marco, Wilfredo López-Salcedo, G. Pastorelli, +11

Italian Journal of Animal Science

NutritionEngineeringAgricultural EconomicsMeat QualityExperimental Nutrition +16