Concepedia

Odour and flavour perception in flavoured model systems: Influence of sodium chloride, umami compounds and serving temperature

Sonia Ventanas, Sari Mustonen, Eero Puolanne, Hely Tuorila

Food Quality and Preference · 2009 · 69 citations · 29 references

DOI

Concepts

References

29

A fresh look at meat flavor

Chris R. Calkins, J. M. Hodgen · Meat Science · 2007 · 614 citations

, , +7

An overview of binary taste–taste interactions

Russell Keast, Paul Breslin · Food Quality and Preference · 2003 · 569 citations

, , +7

Interactions between flavor compounds and food ingredients and their influence on flavor perception

E. Guichard · Food Reviews International · 2002 · 492 citations

, , +20

Taste-aroma interactions

Ann C. Noble · Trends in Food Science & Technology · 1996 · 222 citations

Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brain

Ciara McCabe, Edmund T. Rolls · European Journal of Neuroscience · 2007 · 219 citations