Sari Mustonen

Sensory education decreases food neophobia score and encourages trying unfamiliar foods in 8–12-year-old children

Sari Mustonen, Hely Tuorila · Food Quality and Preference · 2009 · 153 citations

Food Choice, Child Psychology, Early Childhood Development +12

Effect of sensory education on school children’s food perception: A 2-year follow-up study

Sari Mustonen, Reetta Rantanen, Hely Tuorila · Food Quality and Preference · 2008 · 97 citations

Food Choice, Nutrition, Behavioral Sciences +12

Hedonic responses as predictors of food choice: Flexibility and self-prediction

Sari Mustonen, Inari Hissa, Anna Huotilainen et al. · Appetite · 2007 · 71 citations

Food Choice, Cognitive Science, Behavioral Sciences +6

Odour and flavour perception in flavoured model systems: Influence of sodium chloride, umami compounds and serving temperature

Sonia Ventanas, Sari Mustonen, Eero Puolanne et al. · Food Quality and Preference · 2009 · 69 citations

Food Chemistry, Sodium Chloride, Behavioral Sciences +8

Familiarity with and affective responses to foods in 8–11-year-old children. The role of food neophobia and parental education

Sari Mustonen, Patty Oerlemans, Hely Tuorila · Appetite · 2012 · 66 citations

Nutrition, Education, Early Childhood Education +16