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RHEOLOGY OF LIQUID FOODS ‐ A REVIEW¹

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Engineering, Food Science, Physics +15

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Engineering, Physics, Fluid Dynamics +13

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Agriculture, Chemistry, Food Science +12

Rheological Properties of Tomato Concentrates as Affected by Particle Size and Methods of Concentration

T. TANGLERTPAIBUL, M.A. Rao · Journal of Food Science · 1987 · 95 citations

Agriculture, Food Science, Food Processing +12

Sorptional equilibrium and drying characteristics of garlic

Aldo D. Pezzutti, Guillermo H. Crapiste · Journal of Food Engineering · 1997 · 89 citations

Agriculture, Food Science, Food Engineering +10