Aldo D. Pezzutti

Sorptional equilibrium and drying characteristics of garlic

Aldo D. Pezzutti, Guillermo H. Crapiste · Journal of Food Engineering · 1997 · 88 citations

Food Chemistry, Food Processing, Food Safety +2

Defect formation and coarsening in hexagonal 2D curved crystals

Nicolás A. García, Aldo D. Pezzutti, Richard A. Register et al. · Soft Matter · 2014 · 38 citations · Full text

Materials Science, Engineering, Severe Plastic Deformation +15

Coupling between mean curvature and textures in block copolymer thin films deposited on curved substrates

Daniel A. Vega, Leopoldo R. Gómez, Aldo D. Pezzutti et al. · Soft Matter · 2013 · 30 citations · Full text

Engineering, Mechanical Engineering, Soft Matter +20

Shear-Aligned Block Copolymer Monolayers as Seeds To Control the Orientational Order in Cylinder-Forming Block Copolymer Thin Films

Anabella A. Abate, Giang T. H. Vu, Aldo D. Pezzutti et al. · Macromolecules · 2016 · 24 citations

Engineering, Molecular Self-assembly, Mechanical Engineering +19

Dynamics of dislocations in a two-dimensional block copolymer system with hexagonal symmetry

Aldo D. Pezzutti, Daniel A. Vega, Marcelo A. Villar · Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences · 2010 · 21 citations · Full text

Engineering, Soft Matter, Mechanics +20