Concepedia

Essential oil composition and antimicrobial activity of Citrus reticulata

Nengguo Tao, Yue‐jin Liu, Yufang Tang, Junbo ZHANG, Miaolin Zhang, H. Y. Zeng

Chemistry of Natural Compounds · 2009 · 19 citations · 3 references

Concepts

AgricultureFood SciencePlant SciencesFood AnalysisFood ChemistryFruit ScienceEssential Fatty AcidsFruit AnatomyMedicinal PlantsVolatile Compound ProfilingAntimicrobial Peptide ActivityCitrus FruitsEssential Oil AnalysisEssential Oil ProfilingEssential Oils As PreservativesExtraction Of Essential OilsPhytochemical Composition

References

3

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

Manuel Viuda‐Martos, Y. Ruiz‐Navajas, Juana Fernández‐López et al. · Food Control · 2008 · 443 citations

Life Sciences, Botany, Plant Sciences +16

Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum

D. Caccioni, M. Guizzardi, Daniela Biondi et al. · International Journal of Food Microbiology · 1998 · 386 citations

Agriculture, Food Science, Microbiology +17

Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem

Neeta Raj Sharma, Abhishek Tripathi · Microbiological Research · 2006 · 364 citations

Life Sciences, Microbiology, Fruit Science +11