Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil

Fatty acid esters of 3-chloropropane-1,2-diol in edible oils

Zuzana Zelinková, B. Svejkovská, Marek Doležal · Food Additives & Contaminants · 2006 · 296 citations · Full text

Agriculture, Chemical Engineering, Food Science +14

Determination of bound 2,3‐epoxy‐1‐propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils

Jan Kuhlmann · European Journal of Lipid Science and Technology · 2010 · 210 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +12

Fatty acid esters of glycidol in refined fats and oils

Rüdiger Weißhaar, Roland C. Perz · European Journal of Lipid Science and Technology · 2010 · 204 citations

Agriculture, Biochemistry, Food Science +9

Esters of 3-chloropropane-1,2-diol in foodstuffs

B. Svejkovská, Ondřej Novotný, V. Divinová et al. · Czech Journal of Food Sciences · 2004 · 168 citations · Full text

Agriculture, Food Science, Toxicology +11

Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD

Walburga Seefelder, Natalia Varga, A. Studer et al. · Food Additives & Contaminants Part A · 2008 · 167 citations

Life Sciences, Biochemistry, Food Science +17