Adrienne Tarres

Mycotoxins in green coffee: Occurrence and risk assessment

Thomas Bessaire, Irène Perrin, Adrienne Tarres et al. · Food Control · 2018 · 72 citations

Green Coffee, Mycotoxin Formation, Mycotoxicology +7

Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil

Mathieu Dubois, Adrienne Tarres, Till Goldmann et al. · Journal of Chromatography A · 2012 · 70 citations

Food Chemistry, Engineering, Pesticide-residue Analysis +8

Determination of 105 antibiotic, anti-inflammatory, antiparasitic agents and tranquilizers by LC-MS/MS based on an acidic QuEChERS-like extraction

Aurélien Desmarchelier, Kaïli Fan, Mai Minh Tien et al. · Food Additives & Contaminants Part A · 2018 · 69 citations

Determination of Seven Glycidyl Esters in Edible Oils by Gel Permeation Chromatography Extraction and Liquid Chromatography Coupled to Mass Spectrometry Detection

Mathieu Dubois, Adrienne Tarres, Till Goldmann et al. · Journal of Agricultural and Food Chemistry · 2011 · 34 citations

Mass Spectrometry Detection, Flavoromics, Food Analysis +20

Determination of 14 aminoglycosides by LC-MS/MS using molecularly imprinted polymer solid phase extraction for clean-up

Marie‐Claude Savoy, Pei Mun Woo, Pauline Ulrich et al. · Food Additives & Contaminants Part A · 2018 · 34 citations