Mycotoxins in green coffee: Occurrence and risk assessment

Thomas Bessaire, Irène Perrin, Adrienne Tarres, +3

Food Control

Green CoffeeMycotoxin FormationMycotoxicologyToxicologyMycotoxins +5

Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil

Mathieu Dubois, Adrienne Tarres, Till Goldmann, +3

Journal of Chromatography A

Food ChemistryEngineeringPesticide-residue AnalysisGas ChromatographyMedicine +6

Determination of 105 antibiotic, anti-inflammatory, antiparasitic agents and tranquilizers by LC-MS/MS based on an acidic QuEChERS-like extraction

Aurélien Desmarchelier, Kaïli Fan, Mai Minh Tien, +6

Food Additives & Contaminants Part A

Determination of Seven Glycidyl Esters in Edible Oils by Gel Permeation Chromatography Extraction and Liquid Chromatography Coupled to Mass Spectrometry Detection

Mathieu Dubois, Adrienne Tarres, Till Goldmann, +3

Journal of Agricultural and Food Chemistry

Mass Spectrometry DetectionFlavoromicsFood AnalysisFood ChemistryEdible Oils +18

Determination of 14 aminoglycosides by LC-MS/MS using molecularly imprinted polymer solid phase extraction for clean-up

Marie‐Claude Savoy, Pei Mun Woo, Pauline Ulrich, +3

Food Additives & Contaminants Part A

Screening of 23 β-lactams in foodstuffs by LC–MS/MS using an alkaline QuEChERS-like extraction

Thomas Bessaire, Claudia Mujahid, Andrea Beck, +5

Food Additives & Contaminants Part A

Baby FoodsFood AnalysisFood ContaminantFood ToxicologyFood Chemistry +23

Low false response rates in screening a hundred veterinary drug residues in foodstuffs by LC-MS/MS with analyte-specific correction of the matrix effect

Thierry Delatour, Marie‐Claude Savoy, Adrienne Tarres, +3

Food Control

Food ForensicsMedicineDrug PurityMatrix EffectMass Spectrometry +11

Process-induced formation of imidazoles in selected foods

Pascal Mottier, Claudia Mujahid, Adrienne Tarres, +2

Food Chemistry

Food ChemistryFood MycologyProcess-induced FormationBiochemistry

LC-MS/MS analytical procedure to quantify<i>tris</i>(nonylphenyl)phosphite, as a source of the endocrine disruptors 4-nonylphenols, in food packaging materials

Pascal Mottier, Nancy Frank, Mathieu Dubois, +4

Food Additives & Contaminants Part A

Food PackagingEngineeringFood ContaminantFood Packaging MaterialsChemical Contaminant +22

Semiquantitative Analysis of 3-Butenyl Isothiocyanate To Monitor an Off-flavor in Mustard Seeds and Glycosinolates Screening for Origin Identification

Nancy Frank, Mathieu Dubois, Till Goldmann, +3

Journal of Agricultural and Food Chemistry