Digestion study of proteins from cooked meat using an enzymatic microreactor

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.1K citations · Full text

Renal Function, Alb Reagent, Bioanalysis +21

Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins

Véronique Santé-Lhoutellier, Thierry Astruc, P. Marinova et al. · Journal of Agricultural and Food Chemistry · 2008 · 298 citations

Nutrition, Myofibrillar Proteins, Meat Cooking +17

Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins

Martine Morzel, Philippe Gatellier, Thierry Sayd et al. · Meat Science · 2006 · 290 citations · Full text

Protein Chemistry, Muscle Function, Muscle Injury +10

Effect of Oxidation on In Vitro Digestibility of Skeletal Muscle Myofibrillar Proteins

Véronique Santé-Lhoutellier, Laurent Aubry, Philippe Gatellier · Journal of Agricultural and Food Chemistry · 2007 · 287 citations

Muscle Function, Redox Biology, Oxidative Stress +18

A Dynamic Artificial Gastrointestinal System for Studying the Behavior of Orally Administered Drug Dosage Forms Under Various Physiological Conditions

S. Blanquet, Evelijn Zeijdner, Erick Beyssac et al. · Pharmaceutical Research · 2004 · 273 citations

Pharmacokinetic Modeling, Various Physiological Conditions, Pharmacological Study +9