Concepedia

Ph. Gatellier

PG

7

Publications

389

Citations

7

H-Index

1989

Active since

Affiliations

Institut National de la Recherche Agronomique(Current)

Institut Agro Rennes-Angers

Laboratoire Animal et Agroécosystèmes

Physiologie Environnement et Génétique pour l'Animal et les Systèmes d'Elevage

Ph. Gatellier is an author at Institut National de la Recherche Agronomique specializing in biochemistry, metabolism, and physiology.

Top concepts

BiochemistryMetabolismPhysiologyMeat ScienceAnimal PhysiologyHealthMedicineProteomicsFood QualityNatural Sciences

Publications per year

1989–2012

7

Publications

7

Effect of cooking on protein oxidation in n-3 polyunsaturated fatty acids enriched beef. Implication on nutritional quality

Ph. Gatellier, Alain Kondjoyan, Stéphane Portanguen et al. · Meat Science · 2010 · 89 citations

Nutrition, Biochemistry, Omega-3 Fatty Acid +8

Use of meat fluorescence emission as a marker of oxidation promoted by cooking

Ph. Gatellier, Véronique Santé-Lhoutellier, Stéphane Portanguen et al. · Meat Science · 2009 · 88 citations

Food Chemistry, Biochemistry, Food Analysis +7

Digestion study of proteins from cooked meat using an enzymatic microreactor

Ph. Gatellier, V. Santé-Lhoutellier · Meat Science · 2008 · 70 citations

Engineering, Biochemistry, Food Digestion +6

Early post-mortem sarcoplasmic proteome of porcine muscle related to protein oxidation

Aurélie Promeyrat, Thierry Sayd, Élisabeth Laville et al. · Food Chemistry · 2011 · 48 citations

Animal Physiology, Protein Chemistry, Proteomic Technology +10

Autoxidation of purified myoglobin from two bovine muscles

Michel Renerre, Marc Anton, Ph. Gatellier · Meat Science · 1992 · 47 citations

Animal Physiology, Bovine Muscles, Muscle Function +4

Rows per page

1–5 of 7