Food and Bioproducts Processing · 2007 · 13 citations · 16 references
AgricultureDairy ScienceFood ScienceFood ProcessingUltrasonographyUltrasoundDairy ProcessingMilk Buffering CapacityMilk ProcessingMilk SpoilagePhysicochemical Properties Of MilkUltrasonicsFoulingMilk Rheological PropertiesMilk ViscosityUltrasonic-assisted PasteurizationUltrasound Processing Effects
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The uses of ultrasound in food technology
Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 999 citations · Full text